Chinese Food

Sweet potato, cocoa, brown sugar, soft Europe

The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much

Q play soft and waxy, cool and smooth Oreo mango and snow Melanie

Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...

Sweet potato soft European bread

I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...

In the afternoon of 520, make a bowl of warm pumpkin porridge for your beloved.

In fact, what I usually cook and eat is basically local materials. On the principle of no waste, dad will do whatever he buys. Otherwise, those materials will probably rot away because of dad's forgetting. Today is 520. As a single dog, I don't ... ...

Waffles with yoghurt

My girls in Weixin group have a fun machine together. Waffle, omelet and baby egg. They keep tossing. I've made many versions of waffles. This version of yogurt and glutinous rice flour. It's crispy outside and soft inside when it's hot. It's no... ...

Sweet potato with Matcha

The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.

4 minutes to learn how to make Oreo snow Melanie. The fat and white one can't help but want to bite~

[Oreo snow Melanie] the highest level of eating Oreo is all kinds of different ways of eating. Especially for the white and fat snow Melanie, she likes it very much. She can't help but want to take a bite.

This is a very Beijing snack

[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...

Moon cake of Mid Autumn Festival without oven

If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...

Pumpkin and coconut ice skin moon cake

Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...

Red bean small round

Hongdou has the functions of clearing heart and nourishing mind, strengthening spleen and kidney, and has more saponins. It can stimulate intestine. It has a good diuretic effect. Hongxiaodou has a strong bacteriostatic effect. It can be used to... ...

Black sesame bean curd dumpling

On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...

Cyanobacteria

The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue

[qingtuan (wormwood version)] pork oil and red bean stuffing

This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...

Qingmingguo, Jiangxi

My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.

Chaozhou snacks

Steamed rice cake with cranberry-

The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities

Air fried pumpkin glutinous rice cake

Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. Abou... ...

Whole wheat, sliced coconut, sweet potato, soft European bread

Coconut milk, mashed potatoes and rich coconut chips. I've enjoyed everything. I'm a mashed potato controller anyway. Don't know about you? Mix in some whole wheat flour. It doesn't nourish the taste of the finished product. It can also increase... ...

Nuomici with Matcha

Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.